Archive for the ‘Ricette’ Category

Ingredients: 1 package of Tagliatelle 1 14oz La Valle Italian peeled tomatoes 1 carrot 1 celery 2 tablespoons La Valle Extra Virgin Olive Oil ½ pint of Milk (2% or skimmed) 3 tablespoons grated Parmesan 2 tablespoons flour salt coarse salt Preparation: Boil 4 liters of water with 2 tablespoons of salt and then add […]