Mixed Salad
Ingredients:
Mixed greens
12 oz jar of roasted peppers
La Valle Roman Artichokes with stem
La Valle extra virgin olive oil
La Valle balsamic vinegar
Corn
Carrots
Salt
Preparation:
- Wash and dry the lettuce, cut it and put it in a salad bowl.
- Slice peppers into long strips and cut artichokes in half and mix with lettuce. Season with oil, salt and vinegar.
- Thinly cut the carrots and mix in the corn.
- Serve with some grilled bread.
Buon Appetito…