Posts Tagged ‘ragù‘

Ingredients: 2 lbs of lean pork , veal and beef ½ onion 2 cloves garlic 1 tablespoon La Valle extra virgin olive oil ½ cup of dry wine La Valle Italian Peeled Tomatoes Chopped parsley 7 artichokes (slice to preferred size) Preparation: In a ceramic pot add oil and cook the garlic until golden then […]